Cashew Nut Cream Cheese
Is white, creamy and rich in iron, semi-sweet, Low in fat, sodium, calories,
zero cholesterol, good source of vegetable protein. Made with absolutely no
preservatives, stabilizers, artificial ingredients or additives of any kind.
100% dairy free, no gluten, no casein, no soy and lactose free, 100% organic
and vegan!
Very fresh, very simple with a creamy texture.
Traditional cheese maker style . Serve like cream cheese or sour cream. Try
spooning it over freshly cut celery or cucumber. Smeared on sprouted bread
or over crackers.
This is our Williamsburg cheese – Creamy Philadelphia style.
Ingredients:
Cashew nuts, acidophilus & himalayan pink salt / as shown in photo.
One container Net Weight 4 ounces / 112 grams. – Composable corn container.
