Slowly dried at a very low temperature with low humidity. This slow drying process destroys the enzyme inhibitors, releasing the full nutritional content of the nut and allowing the body’s natural enzymes to more easily digest the nuts. While much more time-consuming, sprouting makes nuts more digestible, gives them much greater nutritional value, makes them crunchier, and best of all, releases an unmistakably fresher flavor.
High in vitamin C and Iron also vitamin A and calcium. Rich omegas 3-6-9, All organic ingredients.
Sprouted( almonds + pistachios + pumpkin_seeds ).
Packaging: Zip Bags / Small: net wt 3 oz.- 85 gr./ Big: 12 oz.- 340 gr.
We used the living food techniques. We soaked all ingredients and sprouted them for best chemical assimilation.
*Sprouting awakens fresh enzymes and adds nutritional value that's more bioavialable for the body to absorb.
* Statement not been approved by the FDA.