Is a whitish cheese with purple dots, aged for 3 month made from organic raw cashews nut and this wonderfull sea algae dulse.
It has that sea flavor, it goes very well with crackers or figs. Made with absolutely no preservatives, stabilizers, artificial ingredients or additives of any kind.
Firm but creamy, fishy but slightly ocean you can smear on crackers or vegetables. Dairy and gluten free. Low in fat, sodium, calories, zero cholesterol, high in iron and vegetable protein.