Cheesy (in a Good Way) | VegNews
"Grainy. Slimy. artificial. no, these are not the adjectives of something
you’d want to put in your mouth, and yet they aptly describe the prominent
qualities of many cheese alternatives. the world of dairy-free cheese can be
a scary place, awash with paltry substitutions for a product that is firmly
entrenched in the addicted hearts and guts of the non-veg masses. thankfully,
Dr. cow—a four-year-old, Brooklyn-based company—has brought art back to the
cheese-making process, and the resulting nut cheeses are nothing short of awe-inspiring."
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Product Of The Year - Dr Cow Tree Nut Cheese | VegNews
"It’s Not just that pablo Castro and Veronica schwartz of
Dr. Cow have pioneered a new vegan cheese. It’s not just
that this particular cheese happens to be the most cheese-
like dairy-free cheese we’ve ever experienced, or that it
happens to be raw, or that it happens to have famous fans,
like Emily Deschanel. No, what really makes Dr. Cow Tree
Nut Cheese product of the year is that its taste absolutely
blew us away."
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