Truffle Aged Cashew Cheese
It's gold/blonde in color with blue red and yellow sparks, it's aged for minimum 7 weeks and made from truly organic raw cashew nuts and white truffle salt. It's firm but creamy, sweet with hints of garland musky fragrance. It goes well over pasta, alone or on a toast..
It's low in fat, sodium, calories, zero cholesterol, high in iron and vegetable protein and made with absolutely no preservatives, stabilizers, artificial ingredients or additives of any kind. It's 100% dairy free, 100% organic and 100% vegan. It contains no gluten, no casein, no soy and lactose free.
Ingredients: Organic really raw cashew nuts, acidophilus & White truffle salt / sparks of powder ( carrot, blue green algae, beets )