Reishi Mushroom Aged Cashew Cheese

Bold and cheesy odor. It's half gold/blonde & dark brown in color, it's aged for minimum of 7 weeks and made from truly organic raw cashew nuts. It's firm but creamy, with strong personality. A stand alone master aged cheese. Excellent pairing with natural wines 

It's low in fat, sodium, calories, zero cholesterol, high in iron and vegetable protein and made with absolutely no preservatives, stabilizers, artificial ingredients or additives of any kind. It's 100% dairy free, 100% Raw and 100% vegan. It contains no gluten, no casein, no soy and lactose free.

Ingredients: Really raw cashew nuts*, acidophilus, Reishi Spores*, Shilajit* & himalayan pink salt (*) organic certified

Reishi

In traditional Chinese medicine reishi extract and its spore oil was used to promote vitality and stave off the effects of aging. In fact, it was historically referred to as the “mushroom of immortality”.

Also known to be a most potent Superfood or Tonic Herb for our bodies immune system and has been shown to have  profound effects on the human immune system as well as a wide spectrum of life enhancing qualities. Part of the true magic of Reishi spore powder is its effect on our mind and spirit.

Shilajit

Some of the translations of this Aryuvedic mineral-herb translate as the "conqueror of mountains and destroyer of weakness." 

This material has been found to have great detoxification and energy-producing health benefits.

Tasting Notes: I have a personal bias toward the hippie health-food store vibe that Dr. Cow Tree Nut Cheese evokes—it reminds me of my yogurt-, carob-, and tahini-fueled ’70s childhood. Most Dr. Cow products are crafted from cashews, with macadamia and Brazil nut making an occasional appearance. Fermentation adds complexity and a “cheesy” odor to the entire line. The reishi mushroom flavor is a standout: Consider it the Black & White cookie of nutcheese, with its mushroom-colored base and cream-colored top.

Best for: providing depth of flavor in risotto. Shave very finely, and use sparingly: Intense, fermented mushroom flavors abound. As Quote by Tia Keenan

Pablo Castro